How to Make the Best Avocado Toast with Egg – A Healthy Breakfast Recipe

Looking for a quick and healthy breakfast idea? This Avocado Toast with Egg is a staple recipe for anyone who loves a nutritious start to the day. With its creamy avocado, perfectly cooked eggs, and crunchy toast, it’s no wonder this dish has become a breakfast favorite across the United States.

Why Avocado Toast with Egg Is the Perfect Breakfast

  • Nutritional Benefits: Avocado is packed with heart-healthy fats and essential nutrients, while eggs provide high-quality protein to keep you full longer.
  • Quick and Easy: Ready in under 10 minutes, it’s perfect for busy mornings.
  • Customizable: Add your favorite toppings to make it your own.
Claire holding avocado toast with poached egg, coffee, and extra toast on the table.

Avocado Toast with Egg

Claire
A quick and healthy breakfast featuring creamy avocado spread on toasted whole-grain bread, topped with a perfectly cooked egg.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 300 kcal

Ingredients
  

  • 2 slices of whole-grain bread
  • 1 ripe avocado
  • 2 eggs
  • Salt and pepper to taste
  • Optional toppings: chili flakes, microgreens, olive oil

Instructions
 

Toast the Bread:

  • Place the slices of whole-grain bread into a toaster or under a broiler. Toast until they reach a golden-brown color, which should take about 2-3 minutes.

Prepare the Avocado Spread:

  • Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Using a fork, mash the avocado until smooth. Season with a pinch of salt and freshly ground black pepper, adjusting to your taste preferences.

Cook the Eggs: Choose your preferred method:

  • * Fried Eggs: Heat a non-stick skillet over medium heat with a small amount of oil or butter. Crack the eggs into the skillet and cook until the whites are set but the yolks remain runny, approximately 2-3 minutes.
  • * Poached Eggs: Bring a pot of water to a gentle simmer and add a teaspoon of vinegar. Crack each egg into a small bowl, then gently slide it into the simmering water. Cook for about 3 minutes until the whites are firm but the yolks are still soft.
  • * Boiled Eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat and simmer for 6-7 minutes for soft-boiled eggs. Transfer to a bowl of cold water to halt the cooking process before peeling.

Assemble the Toast:

  • Evenly spread the mashed avocado onto each slice of toasted bread. Place a cooked egg on top of the avocado layer on each slice.

Add Optional Toppings:

  • Enhance your avocado toast by sprinkling chili flakes for heat, adding microgreens for freshness, or drizzling a small amount of olive oil for richness.

Notes

For added flavor, consider sprinkling crumbled feta cheese or a dash of hot sauce on top. Pair with a side of fresh fruit or a smoothie for a complete breakfast.
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Tips for Making the Best Avocado Toast with Egg

  • Use ripe avocados for the creamiest texture.
  • Experiment with toppings like feta cheese, smoked salmon, or hot sauce.
  • Serve immediately to enjoy the fresh flavors.

How to Customize Your Avocado Toast for Different Tastes

If you’re looking to switch up the classic avocado toast recipe or cater to different dietary needs, there are plenty of fun and delicious ways to make this dish your own.

For a vegan avocado toast, swap the fried or poached egg with a scoop of hummus or a handful of roasted chickpeas for added protein. You can also drizzle your toast with tahini or top it with a few slices of vegan cheese for a creamy texture.

Alternatively, if you’re a fan of bold flavors, try adding a spicy twist by topping your avocado toast with pickled jalapeños or a drizzle of sriracha. Another great option is adding some sun-dried tomatoes for an extra burst of tangy flavor.

Avocado toast with a fried egg, runny yolk, coffee, and fresh fruit on the side.

A Personal Experience: Perfecting My Avocado Toast Recipe

I’ll admit, when I first started making avocado toast, I struggled to get the right balance between creamy avocado and crispy toast. One of the mistakes I often made was spreading the avocado too thin, leaving me with dry bites of toast.

However, after experimenting a few times, I found the secret: toast the bread just enough to get it golden and crispy, but not so much that it becomes too hard to bite into. It’s also key to mash the avocado with a little bit of lime juice, salt, and pepper, making sure to create a smooth and creamy layer on top. This will not only help the flavors combine better but will also ensure each bite has the perfect texture.

Nutritional Information

  • Calories: ~300 per serving
  • Protein: ~12g
  • Healthy Fats: ~15g

Start your day with a healthy and delicious breakfast by making this easy Avocado Toast with Egg recipe. Whether you’re meal-prepping or whipping up a quick morning bite, this dish is a winner!

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